James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

This recipe combines the sweetness of strawberries with the tartness of rhubarb, topped with a buttery oat crumble ... that's perfect for any time of the year. Raspberry Buckle.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Tip: a handy rule of thumb when measuring rhubarb: one stalk usually weighs about 100g, and one chopped stalk usually fills one cup.

Preheated the oven to 180°C. Slice the rhubarb into 1 inch pieces, place into a pie dish and sprinkle with the sugar. Rub the butter into the flour just until the mixture resembles coarse bread ...