Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and ...

Though there are definitely times you should throw out old frozen meat, If you're storing raw ground beef in the freezer, then it will have a shelf life of 2 to 3 months before the quality changes ...

The recent recall of ground beef by several suppliers is a reminder that consumers must follow safe food-handling techniques to increase the safety of ground beef and other foods. The Minnesota ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...