Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for ...

Preheat the grill to high (around 400F) direct heat. Place shrimp directly on the grill. Dump them all at once and spread ...

Dennis Henderson flicks the head off a raw pink shrimp with his thumb, deftly skims off its flimsy shell and pops it into his mouth, pronouncing it, with a smile, "sweet as can be." Most people ...

America's love affair with shrimp extends into supermarket freezer cases. So, to go along with Olivia Wu's look at sustainability issues raised by all the shrimp we devour, Taster's Choice decided ...

Shrimp aren't even pink. Oh sure, they look pink after they have been cooked, but before that they are a hideous mucous gray color. With the exception of the wealthy ones that live in South Beach ...

In Maine, apart from Port Clyde Fresh Catch distribution, they are mostly sold along roadsides from the backs of pickup trucks and vary in price from $1.50 to $3 or even $4 a pound.

1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 1/2 cup plus 1 tablespoon olive oil. 1 1/2 pounds peeled and deveined large raw shrimp ...