To make this basil aioli recipe, you'll need fresh basil leaves, mayonnaise, roasted garlic, lemon juice ... Drizzle with ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe ... Add oil, herbs, vinegar, mustard, and garlic; process until mostly ...

its most traditional form is actually a simple emulsion of garlic and oil, in contrast to mayo’s oil, eggs, and lemon juice. In that respect, it actually has more in common with fluffy Lebanese ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food ...

Team this with ketchup, mayo or mustard sauce and you're sorted for the evening. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry ...