Tuna salad has long been a lunchtime staple, beloved for its simplicity, versatility, and satisfying protein punch.

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

This easy baked salmon recipe with lemon butter and garlic comes together quickly and takes minutes to make. A ...