In a world of micromanaged social media posts, the slop being served up and shared online is something to celebrate.

Chicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's crucial for korma.

Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for about 10 minutes until the chicken is cooked through and a little oil rises to the top of the pot.

Pour the onion puree over the chicken, stir to combine and bring to a simmer. Simmer for about 10 minutes until the chicken is cooked through and a little oil rises to the top of the pot.

Step 1 Combine the chicken and the marinade ingredients and set aside for at least an hour, but preferably refrigerated overnight. Step 2 Heat a large saucepan over medium heat and add 1 ...

No cream – yet still deliciously creamy. Murdoch Books Gut-healing korma I love this recipe. It takes me home and wraps me up in a warm blanket. Most kormas tend to be super rich with lots of ...

From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, there's a recipe for every palate. Spice things up with Chettinad Chicken or savor the comforting flavors of Chicken Korma.

This korma chameleon packs in all the spices you'd expect from Indian cuisine without the heat. Retirement crisis in Malaysia as only 36 per cent nationwide meets basic EPF savings The 10 Most ...

Use a tongs to remove the chicken from the pan and place on a plate. Place the pan back on the heat and add the onion, ginger, garlic and cook on a low heat for eight to 10 minutes, stirring ...