This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.

Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean ...

Add the green beans and baby potatoes, cooking for about 8-10 minutes until they’re just tender. Drain and set aside. Sauté ...

The Best Green Bean Casserole Recipe. Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

Dorcas Tarbell restocks her 97-year-old father’s fridge from a grocery list he gives her every week. One of the items that’s often on that list is a frozen TV dinner of green bean casserole.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...