Reilly’s recipe, which calls for just five ingredients, is the standard by which every other green bean casserole, and riff on it, must be judged. The recipe is, above all, easy.

There’s something irresistible about a one-pan meal that combines hearty flavors, simple prep, and a comforting aroma fi ...

Ditch the canned soup and canned beans—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving).

Green bean casserole shouldn't be a mushy afterthought. Here's a foolproof recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

The Best Green Bean Casserole Recipe Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

Best Green Bean Casserole Tips Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt.

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.