Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

While the onions are cooking, make the beans and sauce: Bring 1 gallon water and 2 tablespoons salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes.

Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch.

Here's the recipe for Green Bean Casserole.2 lbs green beans, fresh 6 tbsp olive oil, divided 3 tsp salt, divided 20 oz cremini mushrooms 1 cup yellow onions, small diced 3 ea garlic cloves ...

Green bean casserole was popularized in America during the 1950s due to an employee in the test kitchens at the Campbell’s Soup Company, but it was originally called a ‘Green Bean Bake.” It ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Reilly’s recipe, which calls for just five ingredients, is the standard by which every other green bean casserole, and riff on it, must be judged. The recipe is, above all, easy.