Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried ...

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Green beans - You can use 2 cans of 14.5 oz canned green beans drained, 16 to 20 oz of frozen green beans that have been thawed, or 1.5 pounds of fresh green beans.

Dorcas Tarbell restocks her 97-year-old father’s fridge from a grocery list he gives her every week. One of the items that’s often on that list is a frozen TV dinner of green bean casserole.

The Best Green Bean Casserole Recipe. Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...