Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Lemon desserts are a lovely way to finish off a meal and this recipe is one of the easiest we’ve come across. It has the perfect balance between citrus and sweet and comes out light and fluffy ...

The recipe is a closely guarded secret ... Their menu is a veritable cornucopia of diner delights, from fluffy pancakes to hearty omelets. The French toast is a thing of beauty, thick slices of ...