It’s also quite easy to prepare; boil the rutabaga, mash it, add butter, sour cream, and seasonings, serve, and enjoy! Ingredients : 2 to 3 pounds of rutabagas, peeled and chopped into 1-inch chunks ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

The salad calls for a medium rutabaga, up to 1 pound in weight. You'll also use any kind of apples, red cabbage, carrot, a ...

This rutabaga recipe also features a pesto cream sauce highlighting fresh basil, pine nuts, and olive oil, seeps into the cracks of the rutabaga distributing the savory sauce into each bite.

Rutabaga and celery root bring an earthy depth and an engaging, subtle sweetness to the potato mixture, giving this classic gratin a flavorful lift. David McCann is a food writer, recipe developer ...

AUTUMN RUTABAGA PIE. This recipe is heavily adapted from a Nov. 7, 1986, Morning Sentinel recipe. “Don’t make a face,” Ted Larsen wrote at that time.

And don't forget the parsnip and the beet. These cold-weather root veggies, longtime New England staples, can make excellent sweets.