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CT chef’s souffle cooked in smoker literally flops. But then another tasty dish helped save the day.
Can an award-winning Connecticut chef really flop? And on national television? Well, renowned Connecticut Chef Tyler Anderson said he did something “crazy” on Sunday’s episode of the BBQ Brawl ...
It's Only Food with Chef John Politte on MSN19h
Roasted Rutabagas ¦ It's Only Food w⁄ Chef John Politte
Roasted Rutabagas Ingredients: 1 whole rutabaga 1/4 cup olive oil 4 Tablespoons Greek seasonings 1 tsp Dijon mustard Juice from a whole lime 1 teaspoon sea salt 1/2 cup shredded Parmesan Method: Peel ...