Ingredients 1.2kg or so of pork shoulder, skin on 1 tbsp vegetable oil 1 tbsp sea salt 1 small fennel bulb 1 red onion, peeled 1/2 cucumber 5 heaped tbsp sauerkraut 1 tbsp wholegrain mustard 2 ...

Once that is spread out, layer it with your cheese mixture, top that with your kielbasa, red onion, sauerkraut, and finally a drizzle of 1000 Island dressing.

There's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.

If your holiday traditions call for sauerkraut, you might want to try a colorful Sauerkraut Salad, loaded with vitamin C and other good-for-you nutrients. Apples, carrots, an onion, a red pepper ...

In a medium bowl, mix together 2 cups refrigerated, rinsed and drained sauerkraut, 2 tablespoons finely chopped red onion, 2 teaspoons caraway seeds, 2 chopped Granny Smith apples and 1/4 cup ...

Dr Michael Mosley's sauerkraut recipe "Slice up a red cabbage, two onions and some fennel, and tip in a bowl. "Add a teaspoon of coriander seeds and black peppercorns, and 1.5 tablespoons of salt.

Red onions are sweeter but sharper and more potent than white onions. They are great for pickling, used in tacos, pizza and any rice dish.

Drain the jars of sauerkraut and place in a large mixing bowl. Toss with red pepper, scallions, and red onion and mix well. Add the hot sauce to taste starting with a quarter cup and adjust with ...