Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available ... The skin is soft once the scales have been removed, so can be left attached. Snapper suit exciting ...

Served on a banana leaf, with tempura squash blossoms, sticky rice and a chili dipping sauce, this dish is great for a special occasion…or a Tuesday. 1. Preheat a fryer or large pot filled with ...

About Red Snapper Vera Cruzana Recipe: Fillets of red snapper smothered in a tangy tomato sauce with olives, capers, raisins and toasted almonds. A delicious fish recipe from Mexico.

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

Snapper and tarakihi are both ... To get rid of any stray scales, when you get home, you can rinse off the fish or fillets in cold water, pat them dry with a paper towel and cover and refrigerate.