To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

If a food is overrated, your taste buds will let you the hard way. Fortunately, when we ranked a series of boxed soups, one ...

Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an ...

A good bowl of soup can be a cure-all for cold days and busy weeks. This sweetcorn soup is just that - a cheering bowl with Mexican influence that brings spice and freshness in spades. The recipe, ...

This Greek soup gets its name, avgolemono ... thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind: Temper the eggs first by slowly ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

For longer storage, you can freeze the soup, even with the pasta included, for up to 3 months. Be aware that the texture of the pasta may soften upon thawing. Thaw overnight in the refrigerator and ...