"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

The Tampa Bay Rays will not be able to set up shop in their normal home in 2025, meaning fans will have to follow them to their new digs. Tropicana Field got hit hard by Hurricane Milton in ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Then it was out into more open water in Tampa Bay. Cadet Daniel Short was at the helm taking directions from the pilot who came aboard to guide the ship out the bay. Cadet quartermaster on watch ...

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Mondays don’t have to be dull—especially when they’re packed with bold flavors and wholesome goodness! Embracing Meatless Mondays is not just about making a conscious food choice; it’s about ...

In the autumn months, it’s glorious to see the leaves turn from green through to golden brown, but once they start to fall and cover our gardens, it’s a different matter. While those leaves that ...