Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

Mint leaves create a cool sensation in the mouth. Toothpaste, mouthwash, breath mints, and chewing gum are all commonly flavored with mint. In addition to freshening breath, mint adds flavor to ...

We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...

The first U.S. military aircraft carrying detained migrants to Guantánamo Bay departed from Texas on Tuesday, U.S. officials said, as President Donald Trump's administration prepares to ...

Copyright 2025 The Associated Press. All Rights Reserved. In this April 17, 2019, photo, reviewed by U.S. military officials, the control tower is seen through the ...

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Eucalyptus leaves have shown potential in treating respiratory diseases and alleviating stress. Research indicates that compounds in eucalyptus may help reduce the risk of cancer, diabetes, and ...