Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Vintage cookbooks provide a fun glance into the food and customs of the past, and some may be worth a lot of money. Here’s a ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Biodegradable materials offer a possible way to reduce the environmental impact associated with single-use medical devices ...

15."Garlic powder instead of ginger powder in my oatmeal because my husband rearranged the spice cabinet without telling me, ...

Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Researchers at Vertex Pharmaceuticals in Boston say a single infusion of stem cell-based treatment could be a permanent ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...