Learn how swipe fees affect your business, what you’re really paying for, and how to reduce processing costs to protect your ...

A restaurant’s profit margin can be influenced by food and inventory trends, its geographic location, the state of the broader economy, and a wide range of other factors. A good rule of thumb for ...

In many ways, selling a restaurant is no different than selling a business in any other industry. Every sale requires ...

Given that full-service restaurant profit margins are typically three to five percent, according to Toast, this six percent loss has a significant impact on profitability.

CFO Katie Fogertey emphasized record profitability for 2024, with adjusted EBITDA reaching $175.6 million (33% growth year-over-year) and restaurant-level profit margins expanding 150 basis points ...

Restaurant Group expects profit margins to improve in the medium-term as more customers dined at its Wagamama restaurants and pubs in the first quarter, sending shares of the company up more than ...

The restaurant, once part of one of the largest and most recognizable groups in the Tri-State area, has had to close several ...

For example, for a restaurant operating with a 5% profit margin, a 5% decrease in labor costs would amount to a ~30% boost in net profit.

Shake Shack shares climb 18% after Q2 results show strong profit margins, increased system-wide sales, and a significant EBITDA surge.

Restaurant-level profit margin improved 100 basis points from a year ago to land at 22.0% of Shack sales. The margin rate was the highest for Shake Shack (SHAK) since 2019.

Restaurants have notoriously low profit margins. But McDonald's (NYSE: MCD), the world's largest restaurant chain, is surprisingly one of the most profitable businesses. In fact, its profit ...

Adjusted EBITDA grew significantly in Q4 2024 compared to Q3, reflecting higher restaurant-level margins and operational efficiencies. Q4 restaurant-level profit margins expanded to 22.7%, up from ...