With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, ...

Country Boy Brewing is opening a second Lexington taproom in a new pickleball venue. The original taproom at 436 Chair Ave.

The nautical theme spills over to the menu, which includes a full-service restaurant and fresh sushi bar. One of the signature dishes includes the classic stuffed flounder, which includes boneless ...

Prior to January 1, 2025, consumption lounges were required to pay two different taxes and payroll as a restaurant and a cannabis lounge. The Woods in West Hollywood will soon serve coffee drinks ...

Boqueria, a Spanish tapas bar and restaurant, has opened its 11th location at Colony Square in Atlanta. Discover its ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Constitution’s monthly coastal dining roundup covers Savannah’s James Beard Award semifinalist contenders and the reopening of a longtime restaurant on the Sapelo River in McIntosh County. Savannah ...

A R.I. chef is looking to make his mark at the South End space with his own concept that's a slight departure for the longtime Portuguese food fixture.

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Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

Postino Wine Bar, Culinary Dropout, Snooze, and Tin Roof Cantina are among the closure announcements this week, while a new Tex-Mex restaurant and market lands this spring in the former Highland ...