Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution ...

In a city of chicken-schnitty sangers, this seafood version takes fish ‘n’ chip shop memories and makes them fancy.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

They’re marinated overnight in rice koji to “enhance their natural umami and assist with tenderising … without completely removing their texture,” says McIver, then lightly breaded and ...

Manga artist Koji Mori has total recall when it comes to honoring his late friend’s vision for the grand finale of the dark anime fantasy “Berserk.” But his mind is a blank whenever he tries ...

“Our rivals are not other sake brands but wine and champagne.” In March, the company’s rice mill and brewery were completed on the 60,000-square-meter site of a former supermarket along the ...