Carving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

For an extra flavoursome roast sear the beef in a hot pan for about 10 minutes ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which ...

Turn steaks on sides and sear edges. Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on an instant-read thermometer for medium-rare; 135-140 for medium.) ...

Tired of cooking your beef the same way every day? Then this recipe is for you, let's make steak with corn roast Clean the steak and rub salt all over it. Sprinkle the rosemary on the beef on each ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...