Cook it right on the oven rack. There is nothing quite as impressive as serving roast beef for holiday guests. Something about tender, rosy beef with a gorgeous gravy makes it feel like you spent ...

There are mistakes everyone makes with roast beef, but not seasoning the meat with sugar correctly is a big one. But which is ...

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings. Use our roasting calculator to work out exact roast beef ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as ...

In a skillet, heat the oil. Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan. Add the wine to the skillet and boil for about 3 ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...