Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

We all love a pint of Guinness on St. Patrick’s Day, a sip or two of ‘the water of life,” or a taste of Irish cream ...

The Sequoia Cider Mill Restaurant sits nestled at the gateway to one of America’s most majestic national parks, yet somehow ...

Nestled in the foothills of the Sierra Nevada mountains, just minutes from the entrance to Sequoia National Park, sits the ...

Roast pork is a classic dish known for its rich, savory flavor and crispy edges, but did you know you can achieve the same ...

Ingredients: 2 Kg pork loin, butterflied 3 slices bacon, chopped 2 small onions, chopped 2 stalks celery, chopped Salt and pepper to taste 5-10 mL (1-2 tsp) poultry seasoning Handful mushrooms, ...