Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and is fairly affordable, too, especially when you consider how versatile and delicious it ...

Transfer pan to the oven and roast until the pork registers at 145 degrees F. Remove the tenderloin and place on a plate to rest. Place the pan back over medium heat on the stove. Add the chicken ...

Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers ...

Pork tenderloin may be the budget-friendly option, but it's every bit as tender as beef, and this version with fig and Thai ...

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

There s a viral post circulating on social media in which a woman declares that, by the ago of 30, people should have a ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...