Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

We all love a pint of Guinness on St. Patrick’s Day, a sip or two of ‘the water of life,” or a taste of Irish cream ...

The Sequoia Cider Mill Restaurant sits nestled at the gateway to one of America’s most majestic national parks, yet somehow ...

But the real show-stopper—the dish that inspired our pilgrimage—is the pork tenderloin. Now, pork tenderloin appears on ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

Using a sharp, slender knife, pull back the skin of the pork with one ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high ...

In so many of our recipes, we effortlessly add tons of flavor ... Finally, we upgrade pan-fried pork cutlets by seasoning the cornstarch dredge with a Cantonese-style combination of tongue ...

There are many ingredients you can use to coat the outside of a pork roast to achieve varying flavors and textures. Breadcrumbs, seasoning blends, and fresh herbs are some of the more common options ...

Close up of pork roast with vegetables and herbs - Westend61/Getty Images ...