Make friends with warm salads in the cooler months. WILLIAM MEPPEM / goodfood-com-au Warm salads are some of my favourite dishes to make in the cooler months. Start by roasting ingredients in ...

Stir in the eggs, flour, dill, parsley, 1/4 cup of the mint and the feta. Stir in 1/2 teaspoon of pepper and refrigerate the fritter batter for about 10 minutes.

From vibrant spinach pancakes to salads, fritters, soups and decadent desserts, Simon Toohey's nourishing, plant-forward recipes put flavour front and centre.

Arrange 6 oz. feta, thinly cut into slabs, over and scatter 2 Tbsp. drained capers and 2 Tbsp. shelled raw pistachios on top. Roast until feta softens slightly and pistachios are golden brown, 9 ...

One of the easiest ways to cook with pumpkin is to add it to a salad. Salads are sometimes considered a bit dull, but this roast pumpkin, spinach, and feta salad from RecipeTin Eats will hopefully ...

To roast pumpkin seeds: Preheat oven to 350ºF. Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful.

50*3’, 2020; The program presents recipes of salads without meat. The recipes are a great option for vegetarians and fans of healthy food. Plus, you can easily cook the salads at home. Take a ...

This Sweet Chicken and Spinach Bowl is a feast for the senses, featuring marinated chicken breast, roasted almonds, and a mix of spinach and pumpkin. It’s a flavorful and satisfying meal that combines ...

Dill Zucchini Fritters are crispy and savory, ready in just 30 minutes. Made with fresh zucchini, dill, and a touch of flour, these fritters have a light, herby flavor.

2. Toss pumpkin, zucchini and onion in prepared baking dish with oil, season to taste and spread out. Bake for 15-20 minutes, or until vegetables are golden and tender. Remove from oven. Toss with ...