For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a ...

Add the spinach and fry for 2 minutes; take off the heat and cool for 10 minutes. Halve the filo sheets lengthways to create long strips (about 10 cm/4 inches on the short side). Stir the feta and ...

Mix grated vegetables like zucchini, carrots, and spinach into fritters, then fry or bake them into crispy, bite-sized snacks. Prepare this vegetable muffins by mixing vegetables in a egg batter and ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.

3. Heat oil in a large frying pan over medium-high heat. Cook fritters, in batches, for 2 minutes each side or until golden and heated through. Transfer to a wire rack over a baking tray.

Roughly chop the spinach then sauté in 2 or 3 T olive oil. Remove and set aside. In the same pan, heat another spoonful of oil. Add the onion and soften until translucent. Stir in the garlic and ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

For this couscous recipe, we wanted to develop a dish with bright Mediterranean flavors that went well with grilled dishes like spit-roasted leg of lamb or a delicious ... To round the dish out, we ...

There’s a lovely Mediterranean feel to this pasta salad thanks to the inclusion of feta, roasted red peppers and black olives that combine to bring out a summery taste. While the oregano and basil ...