I’m a columnist for New York Times Cooking. Each month, I look at the food and ingredients of West Africa, like yaji spice, which I use in a relish to top roasted carrots. Here’s how → Heat ...

Samin Nosrat’s buttermilk-brined roast chicken has long been one of New York Times Cooking’s most popular recipes. ... Recipe: Roasted Carrots. 19. Drop Biscuits. Image.

Use any firm-fleshed white fish fillets, such as halibut, snapper or rockfish. The fish can be roasted, uncovered, in a hot oven or a covered grill, or broiled.

Margaux Laskey, a senior staff editor for New York Times Cooking, is hosting Thanksgiving for the first time in six years. (Help.) Nov. 2, 2022. ... Roasted Carrots. Image.