Wish there was a Roasting Tin book dedicated to all things sweet? Series author Rukmini Iyer has read your mind… Brownie-lovers: you’ll want to try Iyer’s fruit-spiked take. She makes a rich ...

Rukmini Iyer’s new cookbook The Roasting Tin Around The World is filled with flavour-packed, fuss-free dishes – and we’ve got three recipes to share here. Below, we’ve got three delicious ...

Amazon has slashed the price of its 'brilliant' and 'easy to clean' roasting tin that shoppers say is the 'perfect size' for cooking a Christmas turkey. The MasterClass Deep Roasting Tin with Rack ...

Drain well. Tip the blanched fennel and all the prepared vegetables into a large roasting tin. Drizzle with the oil and season generously. Add the chicken and all the marinade and toss everything ...

She’s the roasting tin queen, who’s starting a traybake revolution. Rukmini Iyer admits she hates stirring, and so all her recipes can be simply thrown into a roasting tin and placed in the ...

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So do that first, then place the joint in the roasting tin and tuck the two pieces of onion in close to the meat. The onion will caramelise as the beef cooks and give a lovely flavour to the gravy.

If not, put a few chunks of carrot, red onion or both on the bottom of a buttered roasting tin (choose one that the bird will fit into snugly) and sit the chicken on them. Roast for 20 minutes on ...