Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Rick Stein’s repertoire of recipes draws inspiration from his life in Padstow, Cornwall and some of the world's farthest corners. One of his biggest influences is the Mediterranean, which Rick ...

Preheat a large shallow roasting tin in the oven until hot, then add the fat to the dish and heat for five minutes until it ...

Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making ...

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

Preheat the oven to 180C fan bake. Arrange the sausages, capsicum, onion, kūmara, garlic and sage leaves in a large roasting tray. Mix together the olive oil, balsamic vinegar, fennel seeds and salt ...

Season with salt and freshly ground black pepper. Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare ...

This is a great recipe for a crowd, cooked in an all-in-one roasting tin. You will need a large roasting tin, so the liquid can evaporate and the potatoes can get crispy. Preheat the oven to 220C ...

After 30 minutes, place the pie in a roasting tin and cook for 45 minutes. Then remove from the oven brush with beaten eggs to glaze, then return to the oven for 15 minutes. When cooked leave on ...

When was the last time you thought about how to properly defrost a freezer? It may seem challenging, but contrary to ...

Preparing roasted pork loin for dinner is a splendid idea. Not only is the meat prepared this way delicious and lower in ...