And it's not that difficult (or expensive) to make your own. Traditionally, a root cellar is dug below the frost line, where temperatures are consistent and slow to react to seasonal changes.
In the southern American states, homesteaders, preppers, traditionalists, and people who are just plain frugal eventually learn a painful lesson: Root cellars really don't work in their warmer ...
Bishop, Georgia-based New Creation Soda Works produces six soda-pop flavors, three flavors of hop waters and two margarita mixes.
Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole. Follow with a layer of potato. Sprinkle ...
If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to ...
Dane Wilfong, food and beverage director at The Ivy Hotel and Magdalena, highlights the Root Cellar Cocktail Menu and the ...
Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...