Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. ... The White House Bulldozes the Rose Garden.

3) Rub half of the seasoning onto the beef roast. 4) In a large bowl, toss potatoes, bell pepper, and onion with olive oil and the remaining seasoning. 5) Place the roast on a rack in a shallow ...

1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths ...

You'll leave The Stinking Rose, a restaurant in San Fransisco that features garlic in everything from cocktails to dessert, with a full belly and fiery breath.

With about 40 different garlic-based dishes on the menu, the Stinking Rose goes through a whopping 7 tons of garlic a year (that’s about 40 pounds of garlic a day).

Heat a large, heavy-based, non-stick saucepan over a medium heat. Add the onion and beef and fry for 6-8 minutes, stirring regularly to break up the beef mince as you go.