Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. ... The White House Bulldozes the Rose Garden.

1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths ...

You'll leave The Stinking Rose, a restaurant in San Fransisco that features garlic in everything from cocktails to dessert, with a full belly and fiery breath.

3) Rub half of the seasoning onto the beef roast. 4) In a large bowl, toss potatoes, bell pepper, and onion with olive oil and the remaining seasoning. 5) Place the roast on a rack in a shallow ...

With about 40 different garlic-based dishes on the menu, the Stinking Rose goes through a whopping 7 tons of garlic a year (that’s about 40 pounds of garlic a day).

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council joined us to show us how to make an incredible recipe. You’re going to want to try this as soon as possible! Grilled Sirloin Steak Kabobs ...