A food lover’s paradise, a street art lover’s haven, Kuala Lumpur is also one of the best places in Asia to see a huge colony ...

Heat oil in the pan, sauté ginger garlic paste and then add mashed potatoes and veggies. Mix in chilli powder, turmeric, ...

Heat oil in a pan and add sliced mushrooms and sauté for 5-6 minutes until they release water and remove and keep them aside.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A Russian tourist visiting a Delhi temple was invited by a local family to join their meal, where they served him a traditional thali with daal, roti, sabzi, and papad. He remarked, ‘It is very tasty, ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...

Turn your plain and ordinary rotis into something special and unique with these simple and delicious ingredients.

This Ramadan, several Kuala Lumpur hotels are welcoming guests to celebrate a season of reflection, gratitude, and ...

Roti makers have become an essential kitchen appliance for many households, making it easier to prepare delicious rotis, parathas, and puris. With the advancement in technology, roti makers have ...