Carbonara is Italian-American food at its finest. This recipe requires half a dozen ingredients and less than an hour to cook. Here's how to make it.

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Creamy carbonara sauce scented with garlic and rendered pancetta fat adds decadence to perfectly al dente spaghetti tossed with fresh peas.

Get ready for cheesy perfection! This recipe combines tender sacchetti stuffed with four luscious cheeses, tossed in a velvety carbonara sauce that’s loaded with flavor. We’re diving into ...

Heinz is stirring the pot in the UK with their latest canned meal—Heinz Seriously Good Carbonara Pasta Sauce. Billed as a ‘fail-proof’ version of the beloved Italian dish, it promises to ...

The Pasta Queen's Spaghetti alla Carbonara Spaghetti alla Carbonara, the classic Roman pasta dish, is very simple, but it can also be very intimidating.

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara ...