An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

with the carbonara sauce on the water. The steam is going to warm up the sauce, help to make it creamy without coagulating the eggs. Now it's time for us to put the pasta in the boiling water.

Get ready for cheesy perfection! This recipe combines tender sacchetti stuffed with four luscious cheeses, tossed in a velvety carbonara sauce that’s loaded with flavor. We’re diving into ...

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

Then there’s the Spaghetti Carbonara – that seemingly simple yet notoriously difficult-to-perfect dish that serves as a litmus test for Italian restaurants everywhere. Here, it’s executed with ...

From classics like carbonara and baked ziti to inventive new dishes like shrimp scampi with miso butter, here are the 15 pasta recipes our readers can’t stop making.

Carbonara is Italian-American food at its finest. This recipe requires half a dozen ingredients and less than an hour to cook. Here's how to make it.

While purists insist that authentic spaghetti carbonara shuns cream, relying solely on pasta water for its luscious sauce, I take a slightly different approach.

Spaghetti carbonara recipe is 'ultimate' take on dish with a 'silky cheese sauce' Spaghetti carbonara is simple and quick to make in just half an hour, but so delicious and full of flavour.

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a cocktail with your meal.