To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

That is, until the concept of reverse searing entered ... with two temperature tests after the first 25 minutes. There are variables to keep in mind. How thick is your steak?

If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but ... Try rosemary and garlic, or your favorite dry rub -- the thick condiment helps the seasoning stick ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

This method for reverse sear steak promises a beautiful, evenly cooked steak with a gorgeously browned crust that’s beyond ...

Master the perfect Pan-Seared Tri-Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Do you put the sesame seeds on before or after searing the tuna? It's best to coat the tuna steaks before they ever meet the heat. The seed-spice mixture will adhere better to uncooked fish ...