On the battlefield that is the microbial world, where microorganisms often try to wipe out the competition by producing various toxins, sometimes it helps to be a pacifist.

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

The pandemic has caused a run on baker’s yeast. It’s a marvelous organism, as UB scientists explain ...

“Humans domesticated Saccharomyces cerevisiae, but there are so many different species of yeast in the world. Sourdoughs contain a lot of wild yeast, and many of those are not Saccharomyces.

Brewer's yeast, a by-product of beer production, has been used as a nutritional supplement for centuries. It is rich in B ...

Nutritional yeast, which people may also call baker’s yeast, comes from a common species of yeast known as Saccharomyces cerevisiae.

Researchers from Brazil presented a fatal case of a patient developing Saccharomyces cerevisiae infection and succumbing to septic shock after contracting and recovering from a SARS-CoV-2 infection.

Two groups have completed extensive surveys of the protein–protein interactions of the yeast Saccharomyces cerevisiae. Gavin et al. identify 491 distinct protein complexes that act with other ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Though dogs are usually considered humankind's best friend, if you really think about it, the animal that gives many people the most joy is yeast. More specifically, Saccharomyces cerevisiae is ...

The common baker's yeast (Saccharomyces cerevisiae) was the first non-bacterial living thing to have its genome sequenced, back in 1996. However, when the sequence of that genome emerged it ...