A quick sandwich that tastes gourmet Sometimes all it takes is a few simple ingredients to create something that feels truly ...

Hugo Uys of Paris Commune (99 Bank St.) says of their salmon club sandwich that the “fruity smokiness of the bacon is a welcome complement to the salmon, and the lemon rind adds a touch of su… ...

1. In a saucepan, heat the oil. Add the onion and cook over moderate heat until softened. Add the tamarind, garlic, chipotles, raisins, tomato paste, agave and chile powder. Bring to a boil and ...

Man, did we have hopes for this sandwich. We lunch a couple times a week at Prairie Moon in Evanston (1502 Sherman, 847-864-8328). Their blackened salmon club ($8.95) is a Cajun seasoned salmon ...

By Emily BurgExplore these breakfast sandwich ideas to start your day right, from classic salmon and cream cheese to ...

The sandwich has traveled mostly by word of mouth and social media. It presides at more than 30 restaurants in a bullseye ring around Philadelphia’s middle.

The Lobster in Santa Monica might be known for, well, lobster, but the oceanside hut right at the Santa Monica Pier, around since 1923, is also plating a version of the club it dubs the Espresso ...

An egg salad and gravlax open-face sandwich, photographed on May 27, 2016. (Liz Zabel/The Gazette) ...

Sandwiches. Hot-smoked salmon is flaky and very moist and does not slice like cold smoked salmon. There seem to be two varieties of endive commonly grown in New Zealand.

As fish go, salmon is a jack-of-all-trades. It allows for a range of cooking techniques (or no cooking at all — I’m looking at you, sushi, sashimi, and poke). There’s almost no mood it can ...