Meat patties are also quite popular in Japan. Preferring bold flavours, the Japanese prepare them somewhat differently. Their ...

SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes. Their jagged texture results in crispy, crunchy fried foods with a ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

The recipe is straightforward: minced prawns brightened with garlic, lemon zest, ­parsley and capers, formed into patties, coated in panko breadcrumbs and fried until crisp and golden.

These chocolate fairy cakes could not be easier. They have a really light, chocolatey crumb that's great for kids because it's not too bitter or too rich, and the chocolate buttercream icing is a ...

4 x 180 g salmon fillets, skin on or of For the dredge: 1 egg 2 tsp dijon mustard For the double crunch crumb: ½ cup (30 g) panko breadcrumbs 3 tbsp finely grated parmesan 4 tbsp extra-virgin olive ...

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