Grill each piece of pineapple until well-charred all over, about 3 minutes per side, or broil until charred, about 5 to 8 minutes per side. Set aside until cool enough to handle, then cut 1/4 inch ...

Honey Mustard Chicken and Pineapple Skewers. ... As summer sizzles, Citrus Marinated Salmon Skewers become a must-try dish that brings a burst of freshness to your outdoor gatherings.

Eric Ripert keeps seafood simple with herby salmon and shrimp skewers In his new cookbook, Eric Ripert is all about simplifying seafood. Oct. 3, 2023, 8:37 AM EDT / Source : TODAY ...

Place skewers in a 13 x 9-inch pan and drizzle Italian dressing over them. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, or until time to grill. Prepare grill.

Preparation 1. Pat the tofu dry on all sides with a paper towel. Cut the tofu into 1-inch wide slabs, then cut each slab in half lengthwise. You should be left with eight 1-inch wide by 4-inch ...

4 wood skewers, 10 inches long. Prepare the Ginger Glaze and set it aside. Bring the grill to medium-high heat. Cut the salmon fillet into long, 1-inch-wide strips.

Thread the salmon cubes onto 2 skewers. Place the skewers onto one side of the grill. Add the microwaved potatoes and green beans to the other side of the grill.

These tasty teriyaki chicken pineapple skewers are a perfect way to celebrate the summer grilling season. Here's how you can make them at home, according to the Slofoodgroup.

Grill over moderately high heat, turning once, until the salmon is just cooked through, about 6 minutes. Transfer the skewers to a platter and drizzle with some of the vinaigrette.