Roll the dough out flat on a piece of baking parchment, to a thickness of 1 cm. Use a knife and ruler to cut a rectangle 31cm x 22cm. Wet your finger and smooth the edges of the 'board'.

How do you make salt dough Christmas Decorations? It doesn't take too much kitchen flair or artistic wizardry to knock up a batch of salt dough decs: First up, pre-heat the oven to 150 degrees c.

To truly satisfy your cookie dough craving, don’t skip the salt, which adds complexity and balance. Together, these three components provide much of what you seek in cookie dough: rich, soft ...

Preheat the oven to 375°F. For the dough, knead all of the ingredients together until a smooth dough forms, then cover it and let it rest for 15 minutes.

You can display your salt dough fossil or make more to hide in the garden and go on a fossil hunt. Try to identify the species you've found from the unique shapes and features of their shells. Amazing ...

Take this biang biang dough: With ½ tsp. salt (less than 1% of the flour weight), the dough is elastic, stretching easily like your favorite pair of worn-out underwear.

Bagels on display at Murray's Bagels store on Eighth Avenue in ... Coppedge tells The Salt, the chilled dough rings are poached or boiled in a solution of water and malt barley for anywhere from ...

Cookie dough may be one of the joys of the holiday season, but it's dangerous, at least for people who nibble it raw. That's the lesson from a new study of a 2009 outbreak of E. coli bacteria ...

141 grams (10 tablespoons) salted butter, cut into 6 to 8 pieces; 2 teaspoons ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract ...

Modern Display has been in business since the 1940s, and has occupied its current Salt Lake City location since 1980. The family-owned business is moving into a larger building in the Salt Lake ...