Nikkei is styled like an izakaya, a Japanese tavern. Situated at the Broadside, the indoor and outdoor music venue next to ...

In Japanese culture, Konnichiwa isn’t just “hello” - it's about bringing people together over food and shared moments ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Singaporeans love Japanese food, and we also love buffets ... We all love to indulge once in a while, especially so with the fresh, juicy catches of sashimi Japan culture has to offer. But I know, ...

ASMR SALMON & TUNA + EBI SHRIMP SASHIMI 먹방 Check out my Instagram ... Quick and Easy Chicken Recipe Retired Navy Chief, Command Investigator and Naval base Detective is now a tech advisor ...

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

Holland America Line is expanding the Morimoto By Sea dining experience with a new specialty sushi bar on five ships.

A 1940s grist mill is humming with a new kind of energy —laughter, clinking glasses, and the sizzle of kitchens at work.

On board Norwegian Aqua, the cruise line’s first-ever Thai specialty restaurant, Sukhothai, will allow passengers to try new ...

But in Matsuura, the “Home of Aji Fry” (deep-fried horse mackerel), city officials and chefs have tweaked the usual recipe ... around Japan by using fish of sashimi-grade freshness.

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing ... seasonal pickles, and sashimi. The vibe: Honzen is separated into two rooms ...