Our Sausage and Potatoes Skillet recipe is an easy recipe that’s packed with flavor and is a cinch to prepare. It’s made with ...

Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Using a slotted spoon, transfer the sausage to a large bowl. Discard all but 2 tablespoons of fat from the pan. Add peppers, onions, salt and pepper and cook, stirring occasionally, until softened ...

If you have leftovers, try adding the chicken sausage, peppers and onions to a roll ... plus extra chicken, potatoes, and onions that you can use later in the week. Panko breadcrumbs make this ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

potatoes and onions — need a “counterpoint” for definition. Something sharp and acidic (vinegar, lemon juice, wine); or hot and bright (chili peppers, garlic); or umami, that mysterious ...

potatoes and onions — need a “counterpoint” for definition. Something sharp and acidic (vinegar, lemon juice, wine); or hot and bright (chili peppers, garlic); or umami, that mysterious ...

The new eatery is owned and operated by Bubba Swartley and his brother-in-law, Cori Citro. The pair also runs the neighboring ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... stable gnocchi is its own potato-ey thing.