I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

To kick off the play list, this first recipe is a fantastic sausage and vegetable tray bake. Its a big bold meal packed with flavour, nutrients and comfort. Keep an eye out through the video for those ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

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Cut onions into slices ... Serve with pita chips. Preheat oven to 425 degrees. In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper. Roast util tender, about ...

Keep it on hand to lift up vegetables, potatoes ... a Dutch oven or deep, heavy skillet with the oil, and set over medium heat. When the oil begins to ripple, add the peppers, onion and shallot.

Preheat the oven to 150C/300F/Gas 2. Put the onions ... salt and black pepper then spoon the stuffing onto the loin and spread out along the loin, then roll up into a large sausage.