Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with small pockets of air. This fun and tasty experiment, brought to you in ...

all components play a role when you're making ice cream without an ice cream maker. It comes down to science. Let's start with the contents of the bag because they're the reason you need rock salt ...

So you thought you'd seen it all when it came to wacky food experiments ... infusing into cream, straining, and an ice cream base. Then it's a dash of smoky flair, making cedar-smoked chocolate ...