Crispy, buttery seared scallops meet a silky smooth potato celery root purée in this elegant and flavorful dish. Perfect for ...

These Scallop Tacos are comprised of succulent pan-seared sea scallops on a bed of cabbage, topped with a fresh and citrusy ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...

Discard most of the chorizo oil from the pan, retaining about a teaspoon full to cook the scallops ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

This recipe has influences from all over the place ... and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy, pale ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

This recipe doesn't just celebrate grated Parmigiano ... It doesn't get simpler than these seared scallops elevated by a grenobloise sauce made of lemon and briny, tangy capers.

Take your dinner up a notch with this fancy and easy recipe for Bistro Pan-Seared Scallops. Perfectly cooked scallops are made even better with a flavor-packed sauce that you won't want to miss a ...