Crispy, buttery seared scallops meet a silky smooth potato celery root purée in this elegant and flavorful dish. Perfect for ...

I'm making a delicious seared scallops dish with a creamy potato and celery root purée, inspired by Ina Garten's Barefoot Contessa Foolproof. First, we’ll head to the fishmonger for fresh scallops and ...

If you're looking for fish outside the church setting, here are 25 Louisville area restaurants where you can get fish and ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Houlihan’s appetizer menu serves as a United Nations of finger foods – Spinach Dip representing the creamy states of America, ...

At Houlihan’s in Upper Arlington, Ohio, the mashed potatoes aren’t just a side dish – they’re an otherworldly experience that ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

Here's our guide to European cuisine at these six standout Denver restaurants serving authentic flavors - no traveling ...

Meet the Chef Gary Entwistle, Head Chef Bertrams Restaurant, Crow Wood Resort, Lancashire What is your current role and what does ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

The scallops are never frozen or treated, and are naturally organic and simple. They can be enjoyed raw as sashimi-style Crudo or seared with your favorite dish. We take great care in ensuring that ...