The global seitan market experienced a 3.5% CAGR from 2020 to 2024 and is projected to grow at 4.9% CAGR from 2025 to 2035. Growth is driven by rising consumer adoption, expanding fast-food chains, ...

Seitan, a plant-based meat substitute, is available in most grocery stores. However, you can also make it at home with a few ...

Seitan is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any recipe. Whether ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...

Does the Autolyse method of preparing dough work for making seitan?

I've been thinking about how to get that washed flour seitan texture but using vital wheat gluten. There are a LOT of ways to make seitan, washed flour, flour and chickpea, flour and starch ...

Ahimsa Companies has acquired another US plant-based business, moving for pizza and wings firm Blackbird Foods. New ...

Blackbird Foods joined Ahimsa Companies to expand its retail distribution and bolster product collaboration as the company ...

Downtown Evanston is known for its vibrant food scene with plenty of options to snag a bite to eat. The Daily asked some ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

As we age, protein becomes essential for maintaining muscle, supporting metabolism, and promoting overall health. While many turn to animal products for their protein intake, ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...