Heat mustard oil in a deep pan and let the oil heat on a medium flame. Now carefully slide the rolled matar kachori into the ...

If you want your roasted potatoes to be as crispy as is physically possible, then you need to add this one ingredient ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and ...

Made with lentils and semolina, this idli is not only delicious but also helps cool the stomach. Here’s how you can make it ...

Cheesecakes are a great option for a tasty and satisfying breakfast. To make them tender and homogeneous, the cottage cheese ...

Soak the sprouts overnight and then grind the sprouts with curd and a little bit of water to make a smooth consistency. Now ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...